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Bacon and Shrimp Alfredo #Pasta

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We hope you got benefit from reading it, now let's go back to bacon and shrimp alfredo #pasta recipe. To cook bacon and shrimp alfredo #pasta you need 10 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Bacon and Shrimp Alfredo #Pasta:

Provide 200 grams of penne pasta.
Take 200 ml of cream.
Use 50 grams of mascarpone cheese.
Take 5 grams of garlic chives.
Take 2 tablespoons of butter.
Prepare to taste of salt and black pepper.
You need 250 grams of sliced white mushrooms.
Prepare 250 grams of thawed baby shrimp (de-veined and de-shelled).
You need 200 grams of diced bacon.
You need 250 ml of milk.

Steps to make Bacon and Shrimp Alfredo #Pasta:

Cook the pasta and set aside.
With no butter or oil or anything add the bacon into a pan and fry until golden crispy. It will cook in its own fat.
Remove the bacon from the pan and set aside. In the same pan, add a little butter and the thawed shrimp and fry the shrimp adding a little salt and pepper..
In a separate pan, add the cream, butter, mascarpone cheese, and milk and bring to a slow slow boil..
If the white sauce is a little thin to increase the thickness, add small amounts of flour and whisk in until your reach the preferred thickness..
On a very very low heat, add the mushroom to the sauce and close the lid. Stir occasionally but keep the lid on. The mushroom will shrink and the flavour will go into the cream..
Add the garlic chives to the sauce and stir in.
Then add the shrimp/bacon mix to the cream and stir continuously..
Re-warm the pasta if you need to and serve!.

Left the grease when cooking the onion, tomatoes & garlic. A delicious twist on the classic Alfredo. Penne Alfredo with Bacon and Sun Dried Tomato will change your 'go to' quick dinner forever. Shrimp Alfredo is a practical weeknight meal masquerading as fancy restaurant fare. Grocery stores are in on it too, sending the message that you need a bottled sauce to make this dish a success at home.

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