Recipe of Any-night-of-the-week Simple Vegetarian Baked Beans in Slow Cooker

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Before you jump to Simple Vegetarian Baked Beans in Slow Cooker recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.

Remember when the only people who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more green we won't be able to fix the problems of the environment. These kinds of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your cooking area more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as efficiently as they should. You can save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to operate less frequently, will also save electricity.

The kitchen alone gives you many small ways by which energy and money can be saved. Eco-friendly living is not really that tough. It's concerning being sensible, usually.

We hope you got insight from reading it, now let's go back to simple vegetarian baked beans in slow cooker recipe. To cook simple vegetarian baked beans in slow cooker you only need 6 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Simple Vegetarian Baked Beans in Slow Cooker:

1. Take 1 pound of dried navy beans soaked overnight, drained.
2. Provide 2-3 cups of water.
3. Use of Small/medium onion, diced.
4. Provide 1/2 cup of REAL Maple syrup (Not pancake syrup).
5. Take 1/4 cup of good ketchup.
6. Prepare 1 tablespoon of good mustard, i used Dijon.

Steps to make Simple Vegetarian Baked Beans in Slow Cooker:

1. Add soaked beans and all ingredients to slow cooker. Water should just barely cover beans..
2. Cook overnight. Mine went 11 hours on low. Perfect..
3. I added some turkey kielbasa....

Both my meat-eating guy and I love 'em with a side of buttered cornbread for a nice, simple, delicious dinner. Make simple and satisfying baked beans in your slow cooker using Kitchen Basics® Unsalted Vegetable Stock. Spray inside of slow cooker with no stick cooking spray. Place beans and onions in slow cooker. Mix ketchup, stock, brown sugar, vinegar, garlic and chipotle in bowl until blended.

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