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Oven-roasted Gnocchi with Asparagus and Leek

Before you jump to Oven-roasted Gnocchi with Asparagus and Leek recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone's active involvement. Each and every family should start making changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, primarily by making your kitchen more green.

Perhaps the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. As soon as you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances will certainly boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. Many men and women incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is specifically efficient when it's full before a cycle is going. Preserve even more money by air drying or cool drying your dishes instead of heat drying them.

From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is definitely something we can all perform, without difficulty. A lot of it is merely making use of common sense.

We hope you got insight from reading it, now let's go back to oven-roasted gnocchi with asparagus and leek recipe. To make oven-roasted gnocchi with asparagus and leek you need 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Oven-roasted Gnocchi with Asparagus and Leek:

Get 500 gr of potato gnocchi (thawed, if frozen) (1lb).
Prepare 500 gr of asparagus (1lb).
Get 1 of large leek, only use the white part.
Use 1 of shallot.
Use 1 cup of frozen vegetables (we used peas, but you can use spinach, broccoli, etc.), optional.
Provide 2 tbsp of grated parmesan cheese.
Take 4 tbsp of extra virgin olive oil.
Take 2 tbsp of softened butter, unsalted.
Provide to taste of salt and pepper.

Instructions to make Oven-roasted Gnocchi with Asparagus and Leek:

Preheat oven to 220°C (425°F). In a large bowl, toss the gnocchi with half the oil until coated. Spread out evenly on a baking tray, sprinkle with salt, pepper, and half the butter..
Wash the asparagus and trim the woody part at the bottom, cut into thirds..
Cut the white part of the leek lengthwise and then slice into thin half moons..
Peel the shallot and slice thinly..
Add asparagus, leek, shallot, and the frozen vegetables (if using) to the same bowl and toss with the remaining half of the oil, until coated. Then spread evenly on a different baking tray, sprinkle with salt, pepper and the rest of the butter..
Place both trays in the oven (if placing on different levels, put the gnocchi on the lower, the greens on the higher level) and bake for 20 minutes..
Five minutes into the baking, gently stir the gnocchi to distribute the butter. Do the same with the vegetables. This should be repeated every five minutes for the vegetables ONLY..
Once the 20 minutes are over, take both trays out of the oven, add the gnocchi to the vegetables, sprinkle with the parmesan cheese and toss to mix..
Serve with additional parmesan, if desired, and enjoy!.

If you can't find gnocchi, substitute another short pasta. My family tends to prefer the CL Gnocchi with Shrimp, Asparagus, and Pesto recipe from September The tomatoes and roasted red pepper sound like good suggestions, too. What Does Roasted Gnocchi Taste Like? Asparagus or sliced cremini mushrooms are fun, just add them halfway through the cooking time since they don't need as long in the toaster oven. I hope this sheet pan roasted gnocchi and vegetables is a weeknight hit in your toaster oven lovin' household too.

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