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Thai basil chicken

Before you jump to Thai basil chicken recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.

Remember when the only people who cared about the environment were tree huggers along with hippies? That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. Each and every family ought to start generating changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is clean, which means that the motor needs to run less frequently, will also save electricity.

As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. It is pretty uncomplicated to live green, all things considered. A lot of it is merely utilizing common sense.

We hope you got insight from reading it, now let's go back to thai basil chicken recipe. You can cook thai basil chicken using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Thai basil chicken:

Use 1 lb of chicken breast, chopped.
Prepare 1 cup of basil.
Prepare 3 cloves of garlic, minced.
Prepare 1/3 cup of chicken broth.
Use 1 tbsp of oyster sauce.
Get 1 tbsp of soy sauce.
Provide 2 tsp of fish sauce.
Prepare 1 tsp of white sugar.
You need 1 tsp of brown sugar.
Prepare 1/2 tsp of chili pepper flakes.
Use 2 tbsp of vegetable oil.
Take 2 cups of cooked rice.
Prepare 2 of eggs.

Steps to make Thai basil chicken:

Chop chicken into smaller than bite sized pieces. Mix in a bowl with a bit of soy sauce, rice wine vinegar and cornstarch. Leave for 15-20 min in the fridge..
Stack 4-5 leaves of basil on top of each other, roll and slice into shreds..
Whisk chicken broth, oyster sauce, fish sauce, soy sauce and sugar in a small bowl until well blended..
Heat large skillet over high heat. Drizzle in oil. Add chicken and stir fry. Stir in garlic and red pepper flakes. Add the sauce to the meat until it browns..
Stir in basil and cook until basil is wilted..
Fry the eggs for 2 min so that the yolk is still runny. Serve with rice and egg on top..

It's so quick to whip up, budget-friendly, and SO GOOD! This simple Thai Basil Chicken, known as Pad Grapow, is insanely quick and inexpensive to make. This recipe is always a big hit with the family! It's also quite easy to make. Thai basil chicken is known in Thai as pad kra pao gai (ผัดกระเพราไก่).

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