Recipe of Perfect Nutella Banana Bread
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Before you jump to Nutella Banana Bread recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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There are all sorts of things that you can do to get healthy and balanced. Intensive gym visits and narrowly defined diets are not always the solution. It is the little things you choose each day that really help you with weight loss and getting healthy. Make shrewd choices every day is a great start. Trying to get in as much exercise as possible is another. Don't forget that health isn't only about how much you weigh. You need to help make your body as strong it can be.
We hope you got benefit from reading it, now let's go back to nutella banana bread recipe. To cook nutella banana bread you need 9 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Nutella Banana Bread:
- Use 1/2 cup of unsalted butter.
- Get 2 cups of all purpose flour.
- Use 1 tsp of baking soda.
- Use 3/4 tsp of salt.
- Use 1 1/2 cup of banana from about 3 medium banana.
- Provide 1/4 cup of greek yogurt.
- Use 2 of eggs.
- You need 1 tsp of vanilla extract.
- You need 1/2 cup of nutella.
Steps to make Nutella Banana Bread:
- Heat oven to 350 degrees. Butter and flour a 9x5x3-inch loaf pan.
- Stir the flour, baking soda and salt together in a bowl.
- Brown butter: Melt butter in a light-colored saucepan over medium heat. Cook butter, occasionally scraping the bottom and sides of the pan with a rubber spatula until it turns a deep golden brown and smells nutty. Don’t walk away from the pan during this process. The butter will go from browned and nutty to acrid and burnt in moments. Transfer butter to a large heat-safe mixing bowl and let it cool slightly.
- When the butter has cooled a bit, add the mashed bananas, sugar, yogurt, eggs and vanilla extract. Stir until well combined, then add the flour mixture and stir until just combined. Do not overmix.
- Pour half the batter into prepared pan and spread it evenly with a knife or offset spatula. Spoon half the chocolate-hazelnut spread in several dollops over the top and use a toothpick or skewer to swirl it into the batter. Spoon and spread the remaining batter over the top followed by dollops of the remaining spread. Swirl in the spread, then bake the bread for 55 to 60 minutes or until golden brown and a toothpick inserted into the center comes out clean.
Add baking powder, baking soda, and salt, and mix until thoroughly combined. Tips For Nutella Banana Bread: Use very ripe, brown-speckled bananas. This is the key to sweet, moist banana bread. To speed up the ripening process, place the bananas in a paper bag with an apple or ripe banana. In a large bowl, melt the butter and let cool slightly.
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